IPR Fresh has hired industry veteran Mark Munger as the company’s first vice president of marketing and business development. This strategic hire bolsters IPR Fresh’s commitment to accelerating growth, expanding retail and wholesale partnerships, and elevating its presence across the fresh produce industry.

Duda Farm Fresh Foods is celebrating its centennial anniversary in 2026, marking a century of leadership in celery innovation, family farming, industry leadership and sustainable growth.

Bailey Nurseries announced several additions and promotions within its sales organization, expanding its leadership team and regional coverage as the company continued to grow its reach and partnerships.

AJ Lambert was appointed chief sales officer, strengthening the company’s executive leadership. Dan Heintz was promoted to sales manager for mass merchant accounts, and Bret Poi and Rhett Pasour joined the company as territory sales representatives serving the Northeast and Mid-Atlantic regions, respectively.

Whole Foods Market recently opened the fifth location of its smaller-format store concept, Whole Foods Market Daily Shop, in Hoboken, NJ. The 4,851-square-foot store features more than 350 local items from the Northeast, each meeting Whole Foods Market’s rigorous quality standards.

The International Fresh Produce Association has released its 2025 Annual Impact Report, highlighting the association’s work with, and on behalf of, the global fresh produce and floral industry.

¡Yo Quiero! is launching its new line of authentic Mexican dips, bringing bold, craveable flavors to shoppers just in time for Cinco de Mayo and beyond. The new lineup includes Cantina Salsas — Roasted Hatch Verde (medium), Fire Roasted Salsa (medium) and Cantina Style Red Salsa available in mild and medium — as well as Mexico-Inspired Guac in mild and spicy varieties.