Pure Flavor is your ultimate partner in food services, offering unique, award-winning varieties and an array of fresh essentials that cater to all levels from gourmet fine-dining, to quick service restaurants and institutions. In a challenging market, Pure Flavor provides reliable, year-round greenhouse-grown produce known for its consistent quality and innovative flavors.

Connecticut is home to more than 5,000 farms, providing a diverse range of produce to those both locally and around the country.

Farm Direct Partners has appointed two produce industry specialists — Jackie Carrillo as executive vice president of sales and Dan Acevedo as director of business development — as key executives in a strategic move that will further advance the company’s exponential growth in the imported lime category.

Mother Nature continues to challenge growers across the U.S. with heat waves, strong winds and thunderstorms. The heat continues across the East: while record high temperatures are not forecast, numerous record high minimum (overnight) temperatures are likely throughout the Mid-Atlantic and Northeast. Many of these areas produce regional supplies during the summer months, lessening demand for product from California. Yields and quality are likely to be impacted as harvests get under way.

Joseph A. (Joe) Hynes, longtime food industry consultant and founder of Joe Hynes Consulting Co., died March 9, of complications from Amyotrophic Lateral Sclerosis.

Also known as Lou Gehrig’s disease, Mr. Hynes met his four-year ALS challenge with unwavering courage and dignity, while never losing his sense of humor and always encouraging his vast network of contacts to “live in the now.”

The U.S. Department of Agriculture announced that Vietnam has granted market access for California peaches and nectarine effective immediately. Eliminating the phytosanitary barriers keeping California peaches and nectarines out of the Vietnamese market required multiple rounds of technical negotiations over the course of several years.