During the State of the Industry keynote session at the International Fresh Produce Association’s Global Produce & Floral Show, IFPA CEO Cathy Burns revealed the association has been granted observer status to the United Nations Framework Convention on Climate Change, thereby allowing IFPA to represent the fresh produce and floral community in climate negotiations.

J&C Tropicals announced its greenhouse gas emissions reduction target as part of the company’s long-term commitment to sustainability. Using 2023 as the baseline year, J&C Tropicals has pledged to reduce its Scope 1 and 2 emissions by 50 percent by the year 2030.

Little Leaf Farms, the country's No.1 brand of packaged lettuce sustainably grown through controlled environment agriculture, announced further expansion at its McAdoo, Pennsylvania campus, with the recent opening of its third greenhouse at the site and the groundbreaking of an adjacent fourth greenhouse.

In light of the recent hurricanes impacting the nation, Hy-Vee will start an in-store register round up campaign Thursday, Oct. 10 at all Hy-Vee grocery stores, Dollar Fresh Markets and Hy-Vee Fast & Fresh locations. Customers can round up their purchases to the nearest dollar during checkout at the store, and all donations will go to the American Red Cross to help individuals and families affected by the hurricanes. The register round up will continue through Friday, Oct.

Healthy Family Project, an advocate for healthy eating and family wellness, welcomed more than 100 dietitians to its second annual Fruit & Veggie Trivia Night during the Food Nutrition Conference and Expo in Minneapolis Sunday evening.