Hannaford Supermarkets announced a $1.3 million investment in programs that positively impact child health and wellness across New England and New York. The funding is the latest chapter of Hannaford’s “Eat Well, Be Well – A Path to Better Health” initiative, which paves the way for healthier futures by increasing access to nutritious foods.

WFFSA's 2025 Floral Distribution Conference in Miami, FL was nothing short of spectacular, bringing together approximately 650 attendees, nearly 100 exhibiting suppliers and over 50 wholesaler companies for an unforgettable experience. From the vibrant show floor to high-energy celebrations, insightful discussions and meaningful recognitions, the 2025 FDC left a lasting impact, with attendees raving about its success and the new additions that made this year’s conference truly exceptional.

Dollar Tree Inc. has named Stewart Glendinning the company’s next chief financial officer, effective March 30.

Glendinning joined Dollar Tree earlier this year in a senior role focused on enterprise-wide transformation initiatives, including key areas within the company’s finance organization and the review of strategic alternatives for the Family Dollar business.

Duda Farm Fresh Foods kicked off its seventh annual National Celery Month consumer sweepstakes. This year, the spotlight is on Dandy proprietary celery varietals, celebrated for their superior crunch and sweetness, offering the ultimate snacking experience. Throughout March, Duda Farm Fresh Foods will educate shoppers on the unique benefits of Dandy celery, inspire creative usage, and provide 35 exciting opportunities for participants to win a prize pack.

Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers and retailers, has come up with a more streamlined approach for its certification process.

The 2025 SEPC Southern Exposure opening reception once again brought together the produce “family” for a good time on Friday, March 7 at the Orlando World Center Marriott. This year’s theme was inspired by the warm and inclusive spirit of Hawaii. Featuring Hawaiian-style food and fare, reception attendees mixed and mingled as they wound down from a day of educational sessions and prepared for the next day's exhibition.