The International Fresh Produce Association concluded its annual Washington Conference last week with a clear and compelling message: the fresh produce industry’s voice is being heard at the highest levels of government.  

Fresh Express announced the return of its successful Fresh Expressionists program for a second year, featuring an expanded roster of celebrity chefs, creators and culinary personalities who bring the brand's "Express Yourself" philosophy to life, inspiring consumers to transform salads into fresh, flavorful meals that reflect their own tastes and lifestyles.

Wonderful Halos mandarins and POM Wonderful Pomegranate Arils have been selected as winners of Good Housekeeping's 2026 Best Snack Awards.

Wonderful Halos won in the produce category for the second consecutive year, highlighting Halos as an easy-win snack that is sweet, seedless and easy-to-peel. Wonderful said Halos is the most productive mandarin brand on-shelf, with the highest dollar velocity in the category and two times higher velocity vs. private label. 

As the Michigan produce season gets underway, Riggio Distribution Co. is preparing for another busy year supplying locally grown fruits and vegetables throughout the Midwest and beyond, while continuing to emphasize the relationships that have helped define the company for generations.

Mission Produce Inc. has entered into a marketing and distribution agreement with Anthony Vineyards to market organic Keitt mangos, a premium, limited-supply offering known for exceptional quality, flavor and freshness.

The Southeast Produce Council's 2026 STEP-UPP Retail Class launched its annual summer tour last week, providing participants with hands-on experiences designed to bridge the gap between retail operations and field production.

STEP-UPP — the Southeast Training Education Program for Upcoming Produce Professionals — is SEPC's flagship initiative. The program is structured to cultivate the next generation of retail and foodservice leaders through classroom education, leadership development and immersive, in-the-field learning.