Today’s consumers are looking for ingredients that simplify meal planning while delivering bold flavor and everyday versatility — and mushrooms are uniquely positioned to deliver. Highline Mushrooms is advancing the category with solutions designed to meet the needs of today’s modern meal assemblers. 

At SEPC’s Southern Exposure, the company will highlight a range of product and merchandising solutions aimed at elevating the mushroom set and expanding its role across the store. 

When it comes to Vidalia sweet onions, few names in Georgia carry the history and reputation of J. Cowart Inc., better known as Cowart Farms. Based in Lyons, GA, in the heart of Vidalia country, the multi-generational operation has built its Sugar Sweet brand on consistency, quality and a willingness to evolve with the times. 

Officials at Fowler Farms have a lot to say to attendees of SEPC’s Southern Exposure this year. 

The Wolcott, NY-based company once again had a solid year in the apples business with good movement and a lot of demand for its quality product, but, with drought conditions throughout the east coast last season, the apples that were produced were a bit smaller than previous years and it is important that customers know what is going on and how to handle it. 

As February closes, it is becoming clear the Arizona-California desert deal is running approximately three weeks ahead of schedule.

A combination of earlier rainfall followed by sustained above-average temperatures accelerated crop development across much of the Yuma region. Fields matured faster than anticipated, compressing harvest windows and tightening the overall production curve. While crews are still cutting and sheds are running steadily, the calendar is effectively ahead of itself.

The Eastern Produce Council is excited to host its annual gala on Saturday, April 18, at the Liberty House in Jersey City, New Jersey. Founded in 1966, this year's celebration marks a major milestone for the organization: its 60th anniversary.

For six decades, the council and its members have united to create memorable industry events and support charitable causes within the produce community. In addition to its philanthropic efforts, the council established a leadership program to cultivate the next generation of industry professionals.

Wonderful Pistachios has announced a collaboration with chef, TV personality and author Eitan Bernath in celebration of World Pistachio Day on Feb. 26. This partnership combines the brand’s No Shells Unsalted variety with Bernath’s culinary expertise to create an elevated, approachable pasta dish for home cooks: Lemon Butter Spaghetti with Whipped Pistachio Ricotta.