A standup kraut: Flanagan Farm releases five flavors of organic, probiotic-rich sauerkraut
A standup kraut: Flanagan Farm releases five flavors of organic, probiotic-rich sauerkraut
Flanagan Farm has launched five new flavors of sauerkraut, including classic, kimchi, beet, dill and roasted garlic. The fermented, probiotic-rich superfood is available in convenient, resealable 16-ounce standup pouches, found in the refrigerated section. It is the most affordable, fresh organic sauerkraut in the market.