Industry Viewpoint: Saving freshness, reducing waste with retail rescue
By
Tony Pupillo, senior director of food industry partnerships for Feeding America
Industry Viewpoint: Saving freshness, reducing waste with retail rescue
By
Tony Pupillo, senior director of food industry partnerships for Feeding America
In the world of grocery shopping, we all love a crisp apple, a perfectly ripe avocado or a vibrant bunch of carrots. But what happens to the produce that doesn’t get picked up by shoppers? The truth is much of it isn’t eaten — until the game-changing process of retail rescue.