Elephant House Public Relations celebrates its third anniversary this month, marking a significant milestone filled with impactful achievements and a promising future. Since its inception, the PR agency has cemented its place as a powerhouse in the fresh produce industry, known for its strategic and creative solutions.

Nature Fresh Farms was awarded numerous accolades from the 17th annual greenhouse competition, showcasing its exceptional achievements in the field of greenhouse farming. This year, Nature Fresh Farms was recognized for its attention to quality, flavor and the overall consumer experience taking home three Chef’s Choice Awards and numerous first, second and third place awards, demonstrating excellence and innovation in the pepper, cucumber, tomato and berry categories.

United Natural Foods Inc. unveiled a selection of new, innovative products and solutions designed to help food retailers drive growth and profitability during the upcoming winter holiday selling season.

Nearly 1,400 customers visited more than 850 exhibitors at the company's Winter & Holiday Selling Show at the Mohegan Sun Convention Center in Uncasville, CT. The two-day event featured UNFI’s full breadth of fresh, natural, organic and conventional products as well as its complement of retail services, technology, insights and solutions.

Catania Worldwide is continuing to grow.

“We are consistently expanding our reach and product line,” said Mario Masellis, vice president of sales and marketing for the company. “We are always looking to improve ourselves — reaching new customers, expanding product lines and continuing to strive for vertical integration. It has been an exciting new era for growth at Catania Worldwide.”

Over the past year, the company has seen a great deal of challenges due to El Niño, climate change and economic factors, things that have kept the entire produce industry on its toes.

The Texas International Produce Association and the Houston Fresh Fruit & Vegetable Association announced a strategic partnership aimed at fortifying and enhancing the produce industry in Texas.

This collaboration brings together two influential organizations with the objective of unifying the voice of fruit and vegetable businesses in Texas, while supporting the advancement of those businesses specifically in the Houston-region.

Michigan farmers cultivate a plentiful array of fruits and vegetables, with the summer season marking a significant uptick in harvest. June ushers in favorites such as strawberries, asparagus and peas. By July, cherries and blueberries are abundant, accompanied by popular vegetables like carrots and celery and a month later, the state is flush with raspberries, apples, cabbage and cucumbers.