Tanimura & Antle products spark up restaurant menus
Tanimura & Antle products spark up restaurant menus
"We continue to expand our artisan lettuce, living lettuce and artisan red
onion lines," Rick Antle, chief executive officer for Tanimura & Antle Inc. in
Salinas, CA, told The Produce News. “These items are well suited to
foodservice because of the great creativity they offer to chefs. The artisan
lettuce is a blend of Gem, Tango and Oak lettuce varieties. For foodservice,
we offer them in a nine-pound pack.”
Mr. Antle explained that the artisan lettuces are fully mature, so they provide better flavor, texture and body than baby lettuces.
Mr. Antle explained that the artisan lettuces are fully mature, so they provide better flavor, texture and body than baby lettuces.