Blueberries, raspberries and blackberries can make the berry section come alive as the variety adds quality and charm beyond just the strawberries. Combining a diverse selection of the other three popular berry varieties will add a warm summer-like ambience around the display. That alone can influence shoppers to make purchases of all berries. 

The Idaho Potato Commission is introducing Top That Tater, a new chef-inspired seasoning created to celebrate everything people love about Idaho potatoes, from mashed and baked to fried and roasted, while exploring new, flavorful ways to keep the crop at the center of the plate.

Village Fresh Greenhouse Grown has appointed Helen L. Aquino as vice president of innovation, reinforcing the company’s focus on consumer relevance and customer-driven innovation.

Aquino has been with Village Farms, now Village Fresh, since 2008, bringing more than 20 years of experience across agricultural research, brand strategy, product development and controlled environment agriculture. During her tenure, she has contributed to varietal introductions, packaging innovation, category management, sustainability communications and retail-focused go-to-market strategies.

After a near-decade of trending upward, employee engagement in the workplace fell in 2024, sliding from 23 percent to 21 percent. In the State of the Global Workplace: 2025 Report, Gallup attributes the decline largely to a drop in manager engagement, which fell from 30 percent to 27 percent during the same period.

“Since the pandemic, managers have been asked to square the circle of new executive demands and employee expectations. We are starting to see the toll,” said Gallup.

Tops Markets is turning up the excitement this winter with the launch of its 2026 Produce Winter Olympic Games, a four-week, company-wide competition that brings teamwork, creativity and fresh food to center stage across its stores.

The National Mango Board launched a search for nominees to fill six open board member positions for the term of 2027-29. The board's primary goal is to raise awareness and drive the consumption of fresh mangos in the United States while educating consumers about the culture, flavor and nutritional benefits of this versatile super fruit. The board also serves as a unifying force within the mango industry.

Members of the mango industry are invited to submit nomination applications for the following available seats, with the final deadline set for Feb. 27 at 6 P.M (EST):