Canada unveils joint comparison project of worldwide food-safety programs
Canada unveils joint comparison project of worldwide food-safety programs
An initiative that started in early 2006 as a project among the Canadian Council of Grocery Distributors, the Canadian Horticultural Council and the Canadian Produce Marketing Association to promote food safety by establishing comparability of Canadian industry-led food-safety programs at the primary production and packer-wholesaler levels of the supply chain with those in place in other countries has resulted in a detailed, 125-page comparison report on 15 non-Canadian programs from around the world.