New food-safety law isn’t the only reason to have a recall plan
New food-safety law isn’t the only reason to have a recall plan
The first few hours of a recall are the most crucial. There is little time to develop strategies to protect public health and repair a company’s reputation. Yet it is critical that a company demonstrate it can quickly and accurately execute all aspects of a recall. The best way to ensure this is to have a plan.
Under Section 103 of the 2010 Food Safety Modernization Act, mandatory “preventative controls” include a recall plan. But this new food-safety law isn’t the only good reason for having a recall plan.