Texas grapefruit plays starring role at NYC event
Texas grapefruit plays starring role at NYC event
NEW YORK -- "Texas grows the reddest and sweetest grapefruit on the market today," Eleisha L. Ensign, executive director of TexaSweet Citrus Marketing Inc. in Mission, TX, said as she held a Rio Star variety high in the air to show off the good-looking fruit to an audience, here, Jan. 6, at the French Culinary Institute.
The event, a demonstration of dessert recipes prepared by Gotham Bar & Grill's pastry chef, Deborah Racicot, was co-sponsored by TexaSweet and PastryScoop.com, an on-line magazine and information site founded by the institute.
The event, a demonstration of dessert recipes prepared by Gotham Bar & Grill's pastry chef, Deborah Racicot, was co-sponsored by TexaSweet and PastryScoop.com, an on-line magazine and information site founded by the institute.