Emily Donohue grew up in Salinas, CA, so agriculture and produce have always been strong influences on her life.

The 25-year-old marketing manager at European Vegetable Specialties Farms has worked for three years at the Salinas-based grower where her dad, Dennis Donohue, is president of the company.

"My whole family is from Salinas," she said of her background. "My mom's side of the family is in farming; my dad's side is in the business end." Ms. Donohue started with EVS in sales. "Now I'm sales and marketing," she said.

WASHINGTON -- California's deep freeze that damaged citrus crops and the E. coli outbreak that cost the spinach industry $100 million show how quickly conditions can change in agriculture, U.S. Secretary of Agriculture Mike Johanns said at a Jan. 23 meeting with fruit and vegetable industry representatives.

Less than a week following the week-long freeze that devastated the California citrus crop, California Citrus Mutual released an initial assessment of the extent of the damage.

According to the Jan. 23 release, a total of around 86.6 million cartons of citrus in eight counties were believed lost to the freeze. The gross loss is estimated to exceed $800 million.

WASHINGTON -- Facing a crisis in consumer confidence, the United Fresh Produce Association's board of directors voted to endorse federal mandatory food-safety standards that would cover U.S. and imported fresh fruits and vegetables from the farm through the distribution chain to the consumer.

The National Mango Board has announced new officers and a new marketing director to spearhead a bevy of dynamic marketing and promotion activities planned for 2007.

At its December board meeting in San Francisco, the board approved a new budget and appointed new officers: Ismael Diaz of Rio Rico, AZ, as chairman; Isabel Freeland of San Diego, CA, as vice chairman; Sue Duleba of Hidalgo, TX, as treasurer; and Ingrid Rivas of Guaynabo, Puerto Rico, as secretary. The board is entering its second full year of operation.

It's hard to believe that the month of January is quickly coming to a close. This is about the time most people who chose to go on a diet are now backing off it.

Also, those who purchased or received one of those awkward exercise gadgets have tucked it away with the others, either in the garage, attic or basement.

You've heard that old saying, "After the first of the year, I'm going on a diet to lose weight." Or something like, "We'll get to it after the first of the year." Everything always seems to be planned for "after the first of the year."