WASHINGTON -- Tomato business owners may feel vindicated when they read a new report documenting the flaws in the federal government's response to this summer's Salmonella saintpaul outbreak.

The 32-page report, Breakdown: Lessons to Be Learned from the 2008 Salmonella Saintpaul Outbreak, represents an in-depth review of missteps and miscommunication that may have extended the outbreak that caused illnesses in more than 1,400 people nationwide.

NOGALES, AZ -- "We have heard every bad economic piece of news that is to be heard. Some of them are even true, unfortunately," said John Pandol, vice president of special projects for Pandol Bros. Inc. in Delano, CA, and chairman of the grape committee of the Fresh Produce Association of the Americas, here, who moderated a retail and foodservice panel discussion held Nov. 14 during the 40th annual Nogales Produce Convention & Invitational Golf Tournament.

"PEI potato acreage is down this year," said Bob Harding, general manager of the Prince Edward Island Potato Board in Charlottetown, Prince Edward Island, Canada. "Acreage is reported at 92,500 this year, compared to 96,000 acres a year ago."

The Sayre fire in Sylmar in Los Angeles County that began Friday, Nov. 14 destroyed a satellite office of the Los Angeles County Agricultural Commissioner's office.

The county's pest management offices (trailers) there that housed activity for pest detection, pest exclusion, produce quality and pesticide regulation were destroyed, and a pesticide storage shed was gutted, according to Ken Pellman, a spokesman for the Los Angeles County Agricultural Commissioner's office.

Texas Citrus Mutual, a non-profit trade association established in 1958 to represent the interests of Texas citrus growers, celebrated its golden anniversary with a gala event Nov. 15 at the John H. Shary mansion in Mission, TX.

Bland Farms has opened a new facility in Donna, TX, that will enhance the Glennville, GA-based company's ability to service its customers.

"The doors of our new Donna, Texas, facility opened the last week of October, and the first product moved through it on Friday, October 31," Michael Hively, chief financial officer and general manager of Bland Farms, told The Produce News.