The California cherry season is expected to get underway this year about April 24 with the earliest varieties, Brooks and Sequoia, followed shortly by Tulare.

From then through most of the month of April, those and other early varieties grown in the southern half of the San Joaquin Valley -- basically from Arvin, Maricopa and Bakersfield north to Fresno and Madera -- will constitute the first half of the season.

Monique McLaws, marketing manager for Dulcinea Farms in Ladera Ranch, CA, said that company staff will be available at the United Fresh Produce Association show April 21-25 in Las Vegas, NV, to talk with retailers and buyers about the many ways marketing support can build bottom lines.

"Every dollar is going to count. During 2009, let's hunker down and get back to basics," she told The Produce News. "The show is going to really reflect what we are doing right now with marketing support. United really helps with the changing landscape."

Progreso Produce, based in Boerne, TX, announced that it has entered into an exclusive sales and marketing agreement with Skyline Produce LLC, based in Hatch, NM, whereby it will market red, white, yellow and sweet onions in bulk and consumer packs.

Skyline Produce grows approximately 500 acres of onions and has been in business for about 10 years, but the principals of Skyline, like Progreso, have a long history in the onion industry.

WASHINGTON -- The U.S. Food & Drug Administration found four Salmonella samples in the California plant of Setton Pistachio of Terra Bella Inc., sending federal health officials to check to see if illnesses match the Salmonella serotype Montevideo strain.

In addition to the March 18 announcement that Brad Watson had joined the management team of J.C. Watson Co. in Parma, ID, the company unveiled its new logo, a quartet of onions with the proclamation, "Four Generations of Family Pride."

The 26-year-old Mr. Watson is the fourth generation of his family to be part of the Idaho-Eastern Oregon onion industry, according to his father, Jon C. Watson.

Indianapolis-based Caito Foods Service Inc., a leading produce distributor that delivers products to more than 10 states on a daily basis, has appointed Tony Mitchell director of procurement.

Mr. Mitchell joined Caito Foods in 1992. His most recent role was account manager. During his tenure, he has gained extensive knowledge about sourcing product, marketing strategies and consumer demands.

Prior to joining Caito Foods, Mr. Mitchell worked for Pick 'N Save Foods in Van Wert, OH.