Flair with pears nets win for culinary student
Flair with pears nets win for culinary student
Rose Prost-Hiebert was declared National Prize Winner of the Pear Bureau Northwest's second annual "Pear Excellence" Canadian Culinary Student Recipe Competition. Ms. Prost-Hiebert, associated with the Elliott House Restaurant & Chef School, was recognized for her achievement during festivities at The Chefs House restaurant at George Brown College in Toronto. Her winning recipe, pear ginger cheesecake, garnered a $2,500 cash prize.