HARTFORD, CT — Two major building projects — one that looks to begin as early as this fall, the other with a less definite time frame — are on track at the Connecticut Regional Produce Market, according to the state official who is overseeing both developments.

Gordon Robertson, vice president of sales and marketing for Sun World Inc. in Bakersfield, CA, said that he used to have to wait until the end of the month or even the end of the quarter to get a thorough picture of sales department figures. Today, he pulls up a screen on his computer and has instant access to the sales numbers as well as how profitable each sale was measured against the exact cost of producing that product.

A fungus is threatening the U.S. basil crop for both home growers and commercial operations.

"In the U.S., downy mildew on basil first reared its ugly head on a commercial farm in Florida in 2007," Margaret McGrath, associate professor in the department of plant pathology and plant-microbe biology at Cornell University in Ithaca, NY, told The Produce News. “It appears that other commercial growers also had it, but because it's new to the U.S., they didn’t know what it was when they first detected it.”

A short nine months ago, the Vidalia, GA, onion industry was looking trouble square in the eye. Torrential rains in December washed away plantings. Abnormally cold weather followed in January and February. March was too cool and too rainy. Growers wondered if the season could be salvaged.

Fresh & Easy Neighborhood Markets, the European-owned small-format retail chain making a splash in the West, has expanded a program that promises consumers farm-fresh produce in the store within 24 hours of its harvest.

Brendan Wonnacott, communications director for the Tesco-owned operation that is based in Southern California, told The Produce News, "We launched the program quietly last year because, as you can imagine, it's a hard thing to pull off."

MONTEREY, CA -- At the Produce Marketing Association's Foodservice Conference & Exposition, here, in July 2009, PMA President Bryan Silbermann announced a new collaborative initiative among three industry associations with the objective of doubling produce consumption in foodservice over the next decade.