Giorgio to showcase foodservice pack of stuffed Baby Bellas at PMA Fresh Summit
Giorgio to showcase foodservice pack of stuffed Baby Bellas at PMA Fresh Summit
“We will be featuring our entire line of fresh mushrooms at the PMA Foodservice Conference & Expo in Monterey, CA, on July 25-27,” said Bill Litvin, senior vice president of sales for Giorgio Fresh, headquartered in Blandon, PA. “Greg Sagan Sr., vice president of sales, will be joining me at Booth No. 18 to meet and greet customers and prospective customers.”
Litvin said the company will be showcasing Giorgio Fresh’s foodservice pack of stuffed Baby Bella mushrooms in three outstanding flavors.
Giorgio's arge bella bacon mushrooms.Our baby bellas are stuffed with flavorful fillings including cheese and imitation bacon bits, imitation flavored crab, parmesan cheese, artichokes and spinach,” said Litvin. “A satisfying yet light lunch or dinner option, the stuffed baby bellas are easy to prepare in the oven or on the grill for a delicious summer-time appetizer. Our stuffed baby bella mushrooms are an enticing product that blends great health benefits with great taste.”
Giorgio will be participating in a special night at the Monterey Aquarium. Litvin invites anyone who is interested in attending to contact him or Greg Sagan.
Although the foodservice sector is a smaller segment of Giorgio Fresh’s total portfolio, it is a very important area for opportunity and growth for the company.
“This will be our second year attending the PMA Foodservice Convention, and we are excited with the launch of our stuffed portabellas,” said Litvin.
Giorgio Fresh ships fresh mushrooms to foodservice customers from Maine to Florida, west to Minnesota, Missouri and Texas. Its foodservice customers cover the entire spectrum; from pizzerias to quick serve restaurants, chain restaurants and even white table cloth. We also service a lot of institutional users who use Giorgio Fresh mushrooms.”
Litvin said that with the uptick in the economy, the company’s foodservice sales are stable and showing positive growth.
“Beginning November 2014, our joint venture that grows mushrooms in northern Mexico will double in capacity,” Litvin noted.