As the spring produce season unfolds, Edward L. Myrick Produce is once again shifting its focus northward from Florida to Georgia, a move that has long been central to the company’s ability to maintain a steady supply of fresh vegetables throughout the year.

Based in Pompano Beach, FL, the family-run company has deep roots in the Southeast produce industry and longstanding relationships with growers that continue to shape its seasonal strategy.

One of the most important of those partnerships is with Minor Brothers Produce in Leslie, GA, producers of the Bay View brand green beans.

“We have been selling product in Georgia since 1994, and our partnership with Minor Brothers has always been an important part of our year-round supply,” said Jimmy Myrick, vice president of the company. “The thing about Georgia is there are so many different types of soil—muckland, sand, clay—and it lends itself to growing a wide range of commodities.”

That diversity makes Georgia a natural fit for the second half of the spring season, particularly as Florida production begins to wind down. While 2026 has presented its share of challenges, Myrick noted the company has managed to navigate the early part of the year and is preparing for a smooth transition into the Georgia deal.

“It’s been an eventful winter with all the freezes, but we’ve had a decent start to 2026,” Myrick said. 

The Georgia season typically ramps up in mid-May for the company, with core items including green beans, cucumbers, squash and peppers. While some early crops such as cabbage may begin slightly sooner, the bulk of production will follow its usual timeline, albeit with a slight delay this year.

“I think the season is going to be a little bit late because it’s been a cooler spring than normal,” Myrick said. “But right now, the growing situation looks good, and hopefully it stays that way.”

The transition from Florida to Georgia is a critical period for distributors, but Myrick noted that the overlap between regions usually allows for a seamless handoff.

“In the spring, it’s typically a pretty smooth transition,” he said. “Florida will run for another month or so, and then Georgia picks up right behind it. There’s usually some overlap, so there’s not much of a gap.”

In total, the company handles approximately 1,800 acres of production in Georgia annually, split between spring and fall seasons. That scale allows Edward L. Myrick Produce to supply a wide range of customers, from retail chains to foodservice operators, with consistent volume during peak months.

While commodity trends have remained relatively stable in recent years, Myrick said the focus continues to be on maintaining reliable supply rather than chasing new items.

“There hasn’t really been a hot new commodity lately,” he said. “Everything is pretty steady right now.”

Like many in the industry, the company has had to contend with weather-related challenges, particularly in Florida, where freezes earlier in the year disrupted supply. However, Myrick emphasized that adaptability is key to staying on track.

“You just have to keep working every day and move forward,” he said. “We’re in an industry where product comes from all over, so if you stay proactive, you can work through the tough times and keep your customers satisfied.”

Edward L. Myrick Produce remains focused on leveraging its strong grower relationships and regional expertise to deliver a consistent flow of fresh produce through the heart of the spring season and beyond.