FreshPro Food Distributors filling the demand for the combination of locally grown and organics
FreshPro Food Distributors filling the demand for the combination of locally grown and organics
FreshPro Food Distributors headquartered in West Caldwell, NJ, has a history dating back to the 1980s. The company keeps a keen eye on food trends besides fresh fruits and vegetables because it offers a wide range of deli and cheese items as well as floral items.
A FreshPro Food Distributors’ supplier, Hepworth Farms in Milton, NY, is a seventh generation family owned organic farm focused on whole, natural, organic foods.
Among the most important trends of the day is the locally grown movement, which Pat Mele III, executive vice president and chief financial officer for the company said is also strongly connected to organics.
FreshPro Food Distributors strongly supports locally grown programs in New York and surrounding states that offer local programs.
“Among the items that are New York-grown are lettuces, squashes, peppers, corn and more, including many specialty and heirloom items,” said Mele.
“Locally grown and organic are joined tightly together, and our New York mix includes both, as well as conventional items,” he added.
Mele pointed out that the company’s food-safety program remains at the top of its list of imperatives.
“And food safety applies to both our fresh cut programs as well as our distribution business,” Mele said. “Our comprehensive food-safety program is audited by a third party as well as by our customers. In addition, we have expanded our food-safety department to insure that we continue to be ahead of all compliance and safety issues.”
FreshPro Food Distributors is a leading full line distributor and fresh cut processor, and is certified to process and repack organics in addition to conventional items.
Mele stressed that the demand for local organics is more than a trend today — it’s a lifestyle. The organic and local business continues to be strong and continually growing in the company’s distribution area.
“Organics will continue to be a growing business as more and more people, especially younger families including the Millennial generation who are concerned with healthy eating, are seeking them out,” added Mele. “The demand for local organics in communities continues to grow significantly.”