Taste preference is key to boosting consumption
Taste preference is key to boosting consumption
New research shows that people may inherit their sense of taste, and this may influence how consumers can boost servings of certain fruits and vegetables to meet new health recommendations.
Consumers rely on taste as a top factor for buying fresh fruits and vegetables, and using information on taste preference may be the best way to sell more fruits and vegetables.
Consumers rely on taste as a top factor for buying fresh fruits and vegetables, and using information on taste preference may be the best way to sell more fruits and vegetables.