IFPA celebrates record-breaking Foodservice Conference
By
John Groh, Adam Campbell and Debbie Miller
IFPA celebrates record-breaking Foodservice Conference
By
John Groh, Adam Campbell and Debbie Miller
The International Fresh Produce Association held its 43rd Foodservice Conference last week in Monterey, CA. The event brought together over 2,220 attendees, including almost 1,000 buyers and menu influencers. After a day-and-a-half of education sessions, the expo — described as the best five-and-a-half hours in produce for foodservice — opened on Friday. The show featured new flavors and menu ideas that attendees could taste in person and also featured the largest ever Fresh Ideas Showcase with 32 entries. These products feature product innovations and new flavors.