¡Yo Quiero! announced that its Black Bean Dip has been named a winner in the 2026 Good Housekeeping Best Snack Awards under the Dips & Spreads category.

The annual awards from Good Housekeeping recognize standout snacks that deliver on taste, nutrition, convenience and innovation. This year, the Good Housekeeping Institute Nutrition Lab reviewed hundreds of snack options, evaluating ingredient lists, nutrition labels, packaging claims and flavor profiles. Real-life testers also weighed in on taste and overall snacking appeal, helping determine the final list of winners.

Church Bros. Farms has promoted Chuck Clunn to vice president of harvesting, recognizing his decades of leadership and contributions to the company’s harvesting operations across the western United States.

The Peruvian Asparagus Importers Association has released its Fresh Asparagus Consumer Trends & Statistics Report 2026-27.

“This annual report is a powerful resource for the fresh asparagus industry, providing the insights needed to drive stronger sales and marketing efforts. From key statistics and consumer trends to purchasing behavior, the report gives retailers and foodservice operators the tools to build more effective fresh asparagus promotions and programs,” said Priscilla Lleras, executive director of PAIA.

Michigan continues to play a critical role in the success of Applewood Fresh Growers, as the company prepares for another strong apple season supported by expanded grower partnerships, new packing investments and growing consumer demand for premium varieties.

Wakefern Food Corp. is calling on local and regional suppliers across the Northeast and Mid-Atlantic to apply for its 2027 Local Supplier Summit, offering growing brands the chance to showcase their products to key decision-makers and buyers from across Wakefern’s family of supermarket banners.

The Southeast Produce Council launched its 2026 Next Generation Leadership Academy with an immersive retreat at Clemson University in Clemson, SC, June 8–12. This retreat marked the official kickoff of the learning year, uniting a talented and diverse cohort of rising leaders from across the fresh produce industry.