To-Jo debuting ready-to-use ‘Simply Sautee’ at PMA Foodservice Conference & Expo
To-Jo debuting ready-to-use ‘Simply Sautee’ at PMA Foodservice Conference & Expo
“We will be promoting our full line of foodservice packs of processed mushrooms, which were designed specifically for the foodservice industry, at the Produce Marketing Association Foodservice Conference & Exposition in Monterey, California, July 20-22,” Paul Frederic, senior vice president of sales and marketing for To-Jo Food Products Inc., in Avondale, PA, told The Produce News. “And we’ll be featuring our new ‘Simply Sautee’ item, which is entered in the PMA’s New Product Showcase.”