Calavo sees increase in value-added programs keep pace with volume growth
Calavo sees increase in value-added programs keep pace with volume growth
Preconditioning and bagging programs at Calavo Growers Inc. in Santa Paula, CA, have grown steadily through the years, but not always as a percentage of volume, according to Rob Wedin, vice president of fresh sales.
In 2010, which was a large crop year for California avocados and a record year for aggregate avocado volume in the United States, “we saw a smaller percentage of those value-added programs in our sales,” he said.