New USDA snack food standards could increase produce sales
New USDA snack food standards could increase produce sales
The produce industry is hoping a new U.S. Department of Agriculture regulation announced Feb. 1 that puts limits on snack foods sold to children during the school day will not only promote healthy eating but drive up produce sales.
Under the Healthy, Hunger-Free Kids Act of 2010, USDA must establish nutrition standards for all foods sold in schools, besides the federally supported school meal programs. The Smart Snacks in School proposed rule unveiled Feb. 1 requires all foods sold in schools meet the following criteria: