Sewell, NJ-based Sierra Produce hired NORMAN BARAO JR. as category manager, berry and citrus, on June 15.

The partnership announced between Curry & Co. and Suncrest Produce Solutions LLC is expected to provide both businesses with a marketplace advantage this season.

“Our customers want sweet onions year-round, and this partnership with Suncrest Produce strengthens our existing sweet onion program and will triple or even quadruple our Peruvian import volumes,” Curry & Co. President Matt Curry said in May when the partnership was announced.

On Aug. 7, Fred Hess, co-owner of Hess Bros. Fruit Co. in Lancaster, PA, said that the company’s crop condition was in very good shape this year.

“It looks like we’ll be slightly down this year in volume, but it’s pretty comparable to a year ago,” Hess said. “The fruit size looks good. We’ve had lots of rain, and apple trees like a lot of moisture this time of year. Some of the early varieties are coloring on nicely.”

Peppadew Fresh, the Morganville, NJ-based operation that produces fresh Peppadew Gold peppers, has joined with the charitable organization Farmers Against Hunger to benefit area residents in need.

Farmers Against Hunger started in 1996 as a way for farmers throughout New Jersey to contribute extra produce to those in need. The organization uses volunteers to pack and transport the surplus product to food banks and pantries, thus relieving farmers from those duties.

Curry & Co.'s is ramping up its year-round berry program with the formation of Curry Fruit Chile SA in Santiago, Chile.

Curry Fruit Chile SA will be responsible for the growth and development of all South American product being shipped to Curry & Co. in North America and to customers in Europe and Asia, according to a press release announcing the new division, which will focus on quality fruit, an efficient distribution network, and grower relations in Chile, Argentina and Peru.

The value of domestic mushroom production topped $1 billion for the third in a row, according to a recent U.S. Department of Agriculture report.

The approximately 895 million-pound crop from 2012-13 shows an overall 14 percent increase in production since 2009-10.