Desert Fresh plans for ‘fast and furious’ season
Desert Fresh plans for ‘fast and furious’ season
They plan for it for a year and then the season is over almost before it starts. But for Tony Bianco and Blaine Carian, two third-generation Coachella Valley grape growers and marketers, that’s how they planned it when they started Desert Fresh in 1993.
Bianco, who serves as the company’s president and handles the marketing of the crop grown mostly by his partner, said it is a “fast and furious” season. “We try to get in and out in about six weeks,” he said.

