Matthew D’Arrigo, vice president of D’Arrigo Bros. Co. of New York Inc., located at the Hunts Point Terminal Produce Cooperative Market in the Bronx, NY, said as of early August the Eastern apple crop appeared to be in good condition.

“It looks like we’re set for a very good-size apple crop with nice quality,” said D’Arrigo. “We are looking forward to getting behind a beautiful crop from the Northeast.”

Stellar Distributing Inc. provides its customers with just the right mix of fall fruit to keep customer produce displays stocked with quality product. “[We market] kiwi, limes, grapes, figs, pomegranates, persimmons and chestnuts,” Salesman Brian Lapin told The Produce News. The company is headquartered in Madera, CA.

The fall season is increasingly important for the California table grape industry, as many growers have substantially increased their plantings for the late season in recent years and continue to do so.

At Sunview Marketing International in Delano, CA, “we have a big program” for fall, and “we have always had a big program for many years,” said Scott Boyajian, director of sales, in an interview with The Produce News Aug. 6.

The 2014 California fresh grape harvest started early for most growers, but as the season rolls along, some are seeing the later varieties also trending ahead of schedule, while others are seeing the later varieties showing closer to normal timing.

Bari Produce LLC in Madera, CA, expects to harvest and pack around 1.25 million boxes of fresh grapes this year, according to Justin Bedwell. Most of those will come during the fall season.

The company also grows and packs stone fruit during the summer months and pomegranates for the fall season.

Grape acreage at Vignolo Farms in Shafter, CA “has increased tremendously over the last 15 years,” according to Brett Dixon, president and sales manager of Top Brass Marketing Inc. in Bakersfield, CA, the exclusive sales and marketing agent for table grapes, wine grapes and potatoes grown and packed by Vignolo.