Tops Markets in Olean, NY, was honored as the Grand Prize winner for the Northeast/Midwest region in the Idaho Potato Commission’s Potato Lovers Month retail display contest.

Despite a spring season marked by cooler temperatures and delayed crop development across New Jersey, The Freshwave Fruit & Produce and Consalo Family Farms remain optimistic about the outlook for their blueberry program in 2026.

Spring is here and summer is just ahead. That means California strawberries are on tap. California’s ideal climate produces 90 percent of the nation’s strawberries, yielding 1.8 billion pounds annually, and more organic strawberries are grown in California than anywhere in the world.

As the Peruvian avocado industry enters another season of significant shipments to the U.S. market, a major effort needs to be on supply chain education.

Today’s consumers continue to express strong interest in cooking with fresh vegetables, but increasingly busy schedules often make that goal difficult to achieve. Between work demands, school activities, commutes and packed family calendars, many consumers are seeking meal solutions that deliver freshness, flavor and nutrition — without requiring time-consuming prep.

The U.S. Department of Agriculture has imposed sanctions on seven produce businesses for failing to meet contractual obligations to the sellers of produce they purchased and for failing to pay reparation awards issued under the Perishable Agricultural Commodities Act. These sanctions include suspending the businesses’ PACA licenses and barring the principal operators from engaging in PACA-licensed business or other activities without USDA approval. 
 
The following businesses and individuals are currently restricted from operating in the produce industry: