Del Monte launches upcycled fruit innovation
Del Monte launches upcycled fruit innovation
Del Monte Corp. and Treatt, a global manufacturer of natural extracts and ingredients for the flavor, fragrance and consumer goods market, launched a new range of fruit-derived extracts designed for beverage applications.
As consumers increasingly seek transparency around what goes into the foods and beverages they purchase, brands are looking for ingredients derived from recognizable, real-food sources. The new range combines Del Monte's premium fruit supply with Treatt's extraction expertise to deliver authentic fruit extracts sourced from pineapple, watermelon, mango and cantaloupe.
The extracts are derived from premium fruit materials generated during Del Monte's processing operations, creating new value from portions of fruit not used in finished fresh-cut products. Through an upcycled sourcing model, the collaboration transforms these high-quality fruit materials into premium extracts while supporting a more sustainable food system.
"At Del Monte Corporation, we are continuously exploring new ways to maximize the value of every fruit we grow and source," said Deema Anani, chief commercial officer, speciality ingredients division at Del Monte Corp. "This collaboration reflects how innovation and responsible sourcing can work hand in hand, creating high-quality fruit-derived ingredients that help our customers meet evolving consumer preferences."
The initial portfolio includes four extracts — pineapple, watermelon, mango and cantaloupe — each designed to deliver authentic fruit flavor and reliable performance across a range of beverage applications.
