Warmer weather is here with those nice hot summer nights ahead. This is the time to clean up those grills and fire them up.

Besides grilling steaks and ribs, there are also some fresh vegetables that will roast very well. Grilled veggies are the perfect summer treat, especially around a gathering of  family and friends. Zucchini squash, asparagus, sweet corn, mushrooms and eggplant are only a few fresh vegetables suitable for the grill. Most items are in moderate demand with a steady market right now.

Whole Foods Market launched Beyond the Board, a new podcast storytelling series that spotlights different guests — from founders of major brands to up-and-coming suppliers as well as community leaders and policy makers — all working to nourish people and the planet. The premiere episode features Whole Foods Market CEO Jason Buechel in conversation with Cloud23 founder Brooklyn Peltz Beckham.

Altar Produce, a global leader in the production and marketing of premium vegetables, announced a significant expansion in its specialty vegetable offerings, reinforcing its long-term commitment to innovation, quality and customer-driven solutions. 

The International Fresh Produce Association's Retail Conference delivered a day of compelling insights, real-world strategy and hands-on collaboration — anchored by renowned retail expert and Retail Rules! author Kevin Coupe, who served as emcee. Alongside IFPA’s Joe Watson, Coupe helped set the tone with a deep dive into the state of retail, highlighting shifts in consumer behavior, supply chain dynamics and the broader implications for the fresh produce sector.

SpartanNash raised $265,000 for Special Olympics programs across nine states through its annual in-store fundraiser. The funds, donated by store guests, associates and the SpartanNash Foundation, will help provide year-round support for thousands of athletes, empowering them to compete, train and thrive in inclusive sports environments.