A bumper 2022 California walnut crop has combined with several other factors to create great U.S. retail promotional opportunities that should exist throughout 2023, according to Robert Verloop, executive director and CEO of the California Walnut Board and California Walnut Commission.

Setton Farms recently debuted a Buffalo Wing Seasoned Kernel pistachio in 2.5- and 5-ounces that consumers are going wild for.

“These premium pistachios are shelled and seasoned with a mouth-watering blend of spicy cayenne pepper, bold paprika, and a dash of vinegar,” said Joseph Setton, executive vice president of Setton Pistachio of Terra Bella and Setton Farms. “This perfect blend of bold flavor and moderate heat is the ultimate, healthier choice for game-day snacking, while on the go, or any time hunger strikes.”

Brothers Joshua and Morris Setton began processing pistachios in the 80s, believing it was a crop with great potential. Their instincts turned out to be correct as the pistachio industry has grown by leaps and bounds.

“This success also allows us to support our community by creating hundreds of jobs, aiding local charities, and developing free recreational and technological amenities for residents such as parks and internet access,” said Joseph Setton, executive vice president of Setton Pistachio of Terra Bella and Setton Farms.

California Almonds partnered with Marvel Studios in this summer’s blockbuster Thor: Love and Thunder. Emily Fleischmann, vice president of global market development at the Almond Board of California, told The Produce News about the unique partnership and elevation of California Almonds through their organic synergy.

In celebration of Marvel Studios’ “I Am Groot,” a Collection of Original Shorts debuting only on Disney+ this year, Wonderful Pistachios launched its “Groot Gets Crackin’” campaign to showcase the plant-protein power of Wonderful Pistachios.

In anticipation of World Pistachio Day on Feb. 26, Wonderful Pistachios announced a new culinary partnership with world renowned, plant-based chef, cookbook author and restauranteur Matthew Kenney to celebrate all month long. Feb.