Freska completes three ripening rooms
Freska completes three ripening rooms
Freska Produce International has completed the construction of three ripening rooms capable of ripening three loads simultaneously at its Oxnard, CA, facility for use with mangos and avocados.
“These Ripening rooms are state-of-the-art and will benefit our end users,” said Jesus (Chuy) Loza of Freska Produce.
The rooms completed in January 2022 use Thermal Tech Ripening technology capable of ripening the company's mangos and avocados.