Chiquita is at the forefront of greenhouse innovation through its Yelloway innovation partnership — an ambitious collaboration with KeyGene, MusaRadix and Wageningen University & Research aimed at securing the future of banana cultivation.

Within this initiative, Chiquita has introduced Yelloway One, a groundbreaking banana prototype bred for resistance to Tropical Race 4 (TR4), one of the most devastating threats to global banana crops, as well as partial resistance to Black Sigatoka.

BrightFarms and its parent company Cox Farms recently celebrated the opening of its newest greenhouse in Macon, GA. The facility is among the most advanced in the state.

The grand opening event featured interactive tours of the new Cox Farms Discovery Center, an expert-led panel discussion on the future of food and an inside look at how BrightFarms is redefining freshness, innovation and accessibility.

Vanguard Food LP, a privately held produce industry joint venture between Kennedy Lewis Investment Management, Sweat Equities and Village Farms International, closed a transaction that created a new, emerging leader in the North American produce industry.

Walmart and Lufa Farms are now selling hyperlocal produce from Lufa Farms’ 127,000-square-foot hydroponic greenhouse atop the Marché Central Walmart Supercentre in the store below.

Pure Flavor dazzled at this year’s Leamington Greenhouse Competition, taking home multiple top honors in a field of over 190 entries from leading North American producers.

Known for its premium, greenhouse-grown fruits and vegetables — including the award-winning Red Royals and Tiki tomatoes — Pure Flavor wowed judges and consumers alike with its flavor-forward innovations.

The company claimed an impressive list of accolades:

Marking the first anniversary of their historic partnership, Oppy and DEEP Earth Energy Production, which utilizes geothermal energy for commercial-scale power production, are on track to deliver one of Canada's greenest and most innovative greenhouses.