Homegrown Organic Farms leads the way in organic citrus
By
Keith Loria
Homegrown Organic Farms leads the way in organic citrus
By
Keith Loria
Homegrown Organic Farms’ long history began with organic citrus products a quarter of a century ago. That’s when John and Cindy France began their organic efforts, inspired by their belief that there had to be a better alternative to growing practices that affected soil and killed beneficial insects.
This past February Texas was in a deep freeze. The impact is still being felt as the state is now looking at a reduced grapefruit crop. The crop, which usually begins harvest in late September, early October, is now about a month behind. It is not all bad news, however, as some Texas grower-shippers are reporting that the fruit is a little larger than usual.