D'Ottavio Farms: Operating today with plans for the future
By
Seth Mendelson
D'Ottavio Farms: Operating today with plans for the future
By
Seth Mendelson
The spring is shaping up very well at D’Ottavio Farms, thanks to a combination of cooler weather earlier in the season and warmer weather later on.
Officials at D’Ottavio, which was founded in 1903 by Callie D’Ottavio when he cleared 30 acres of land in south New Jersey with horses and dynamite to raise sweet potatoes and broccoli, expect the spring harvest to be strong for its growing number of fruits and vegetables.