The Southeast Produce Council has moved into a new and larger office, reflecting the growth it has experienced since it was founded in 1999.

The council, which began looking for new space about a year ago, moved March 1 into a 1,000-square-foot office in Riverview, FL, just south of Tampa, according to SPC Executive Director Terry Vorhees.

The council is also looking to hire a part-time employee, which will allow Mr. Vorhees to "get out on the road to visit members more often," he said. Mr. Vorhees hopes to have that person in place by around June 1.

EDINBURG, TX - Frontera Produce Ltd. has announced its reinforced commitment to quality assurance by creating a dedicated division focused on food safety and security. Recent hire Betsy Klein will direct this new division.

As the quality assurance supervisor, Ms. Klein is responsible for all activities involving food safety and security for Frontera and its subsidiaries, including compliance with regulatory programs, government protocol and good manufacturing practices. In addition, Ms. Klein will drive to attain safe quality food certification for the company.

Vancouver-based marketer The Oppenheimer Group has welcomed two familiar faces back to its sales force.

Larry Hanson rejoined the company's Los Angeles sales team March 17. Additionally, David Cheung has returned to a sales role at the company's headquarters in Vancouver.

It has been just over a year since the first light brown apple moth, an invasive pest species native to New Zealand and Australia, was found in California. Since that first find in the San Francisco Bay area in February 2007, the moth has spread to 14 California counties.

While most of those counties are in Northern California, recent finds were made far to the south in Santa Barbara County. In all, some 17,000 moths have been trapped in the past year, and millions of dollars have been spent on ongoing efforts to suppress and eradicate the pest.

WASHINGTON -- University of Georgia researcher Mike Doyle said that his research is pointing to a new possible culprit in the contamination of fresh- cut produce: the coring knives used to cut and core lettuce in the fields during harvesting.