What the 2025–30 dietary guidelines mean for consumers
By
Emily Holdorf, influencer and community manager for IFPA’s Foundation For Fresh Produce
What the 2025–30 dietary guidelines mean for consumers
By
Emily Holdorf, influencer and community manager for IFPA’s Foundation For Fresh Produce
We know the age-old sentiment: fruits and vegetables are key to good health. Yet despite this understanding, most consumers still fall short of the recommended intake. The release of the 2025–30 Dietary Guidelines for Americans encourages fruits and vegetables to be eaten throughout the day, shifting focus from one-off goals to everyday habits. This underscores why the message Every Time You Eat, Have A Plant remains both relevant and grounded in science.