Church Bros. adds red to salads for Valentine's Day
Church Bros. adds red to salads for Valentine's Day
Church Bros. is getting foodservice operators to add red to their salads for Valentine’s Day as the company ships its heirloom red spinach to restaurants nationwide.
Church Bros., a leading grower-processor-shipper of more than 500 fresh vegetable SKUs, is currently growing the exclusive heirloom variety in its winter growing region of Yuma, AZ. The company offers this exclusively in two formats: all red or a 50-50 blend of red and green spinach.
“We’ve been growing heirloom red spinach since 2010” Brian Church, vice president agriculture production, said in a press release. “The texture of the leaves is similar to traditional green spinach. However, being an heirloom variety, the spinach grows in wild like ‘clusters’ that gives it varying lengths of soft stems.”
Heirloom red spinach has all the nutritional benefits of green spinach, and it is multi-functional and can be used to create colorful salads, wraps, or sides, or used as an ingredient, garnish or natural color agent to bring passion and energy to plates. The product is triple-washed and ready for use.
Concept ideas using fresh heirloom red spinach can be found at ChurchBrothers.com.