Salinas, CA -- River Ranch Fresh Foods LLC recently expanded its senior management team to include two industry veterans, one in the area of sales and marketing and the other in the area of agricultural operations.

Bravante Produce, a well-known grower-shipper in the California citrus industry, is the newest member of Sunkist Growers, the grower-owned citrus marketing cooperative headquartered in Sherman Oaks, CA.

CORAL GABLES, FL -- Del Monte Fresh Produce Co. N.A. Inc. , a subsidiary of Fresh Del Monte Produce Inc., a leading vertically integrated producer, marketer and distributor of high-quality fresh and fresh-cut fruit and vegetables, launched Sept. 23 its new vending line of healthy snack alternatives at the National Automated Merchants Convention in Chicago.

The line, which features specially packaged bananas and fresh-cut fruit and vegetables, offers vending operators a solution to meet society's growing demand for healthy snacks in vending machines.

About six years ago, Ralph Laderoot III, a salesman and buyer for Ben B. Schwartz & Sons Inc. in Detroit, returned to where he had grown up after living in Arizona for several years.

"As I was graduating from high school, my dad was moving to Arizona," said Mr. Laderoot. "I was looking for a change of scenery after spending my life in Michigan, so I moved with him. I tried my hand at several careers for a few years. I was an electrician, and for a while my brother and I had a landscaping company."

The state of Colorado has earned some bragging rights when one discusses current global markets for fresh potatoes and those markets in which potato exports continue to grow.

Tim Larsen, senior international marketing specialist with the Colorado Department of Agriculture, said that the Centennial State enjoys national ranking with a variety of its produce. Fall potatoes rank fifth, and summer potatoes rank seventh, he said.

Food safety is such a top-of-mind issue for San Antonio, TX-based Murphy Tomatoes that it provided the impetus for the construction of a brand new 32,400-square-foot facility off the decades-old market.

Chief Operating Officer Bill Kellner said that the new facility gives the tomato repacker and distributor plenty of space to work the fruit, place it in storage and ripen it when necessary. "We have two ripening rooms where I can set the temperature for 34 degrees to whatever we need," he said.