Marolda Farms produces a wide range of conventional and organic leafy greens and herbs across approximately 380 acres, including 250 acres dedicated to conventional production and 130 acres devoted to organic crops.

Mission Produce Inc. announced the completion of its acquisition of Calavo Growers Inc., a leading provider of fresh avocados, tomatoes, papayas and value-added prepared foods such as guacamole.

Fall Creek Farm & Nursery Inc., a world-leading blueberry genetics and nursery company, this month marks 10 years of operations in Spain. What began in 2016 as a two-hectare harvest using plug material from the U.S. has grown into the company's principal hub for Europe, the Middle East and Africa, now serving customers across 52 countries and producing 14 million finished plants annually.

San Diego Farms announced the appointment of Marc Oshima to senior vice president of sales. Oshima’s addition marks the latest step in the company's strategy to strengthen its commercial leadership team as demand for premium microgreens, edible flowers and culinary specialties continues to accelerate across foodservice and retail.

 Macadu Fresh has announced that it will be moving into its new facility on June 1. Owner Mike Madden said the new facility will help meet the company’s growing customer demand and support its continued expansion.

The helpful smiles Hy-Vee Produce Manager Darin Schleicher and Floral Department Manager Shannon Groepper are now featured on the side of Hy-Vee semi-trailers to recognize the exemplary level of service they provide to customers.

Schleicher’s and Groepper’s pictures were unveiled earlier this week during a celebration's outside their respective Hy-Vee stores. Schleicher has worked for the company since 1991, and Groepper has been with Hy-Vee since 2013.