Center for Produce Safety launched at UC-Davis
Center for Produce Safety launched at UC-Davis
On April 11, representatives from leading produce trade associations and the California Department of Food & Agriculture Secretary A.G. Kawamura announced plans to create a Center for Produce Safety at the University of California-Davis.
The center will be housed at UC Davis' Western Institute for Food Safety & Security, which has a mission is to conduct research that enhances the safety and security of the nation's food supply.
The center will be housed at UC Davis' Western Institute for Food Safety & Security, which has a mission is to conduct research that enhances the safety and security of the nation's food supply.