IFPA Foodservice Conference sees strong turnout
By
John Groh, Debbie Miller, Kyle Eberth and Adam Campbell
IFPA Foodservice Conference sees strong turnout
By
John Groh, Debbie Miller, Kyle Eberth and Adam Campbell
MONTEREY, CA — The foodservice segment of the produce industry is alive and well, as evidenced by the strong turnout at the IFPA Foodservice Conference, held here July 27-28.
Always a favorite with industry members, this year’s conference drew approximately 2,200 attendees and more than 930 buyers, who navigated the packed expo floor that included nearly 30 first-time exhibitors. Additionally, more than 30 exhibitors featured kid-friendly products.