There’s a “tell” at Sun World’s table grape tasting events.

When the bowls run dry — when scientists, breeders and agronomists have eaten every last sample before the session ends — Jennifer Petersen knows they’ve found something. No spreadsheet required. No consumer panel. Just an empty bowl and a room full of people who can’t stop reaching for more.

In March 2026, Alexandra Farms welcomed Hitomi Gilliam. Her visit to the farm was filled with meaningful conversations and a deep appreciation for the beauty that connects us all.

U.S. Customs and Border Protection officers at the Pharr International Bridge cargo facility intercepted $2.6 million in suspected methamphetamine concealed in a shipment manifested as carrots.

“The criminal element is always thinking of ways to get their narcotics through our international crossings, but as this seizure aptly illustrates, our CBP officers are experts in their field and use all available tools and technology to thwart these smuggling attempts,” said Port Director Carlos Rodriguez, Hidalgo/Pharr/Anzalduas Port of Entry. 

After more than 100 years in the produce industry, the D’Arrigo family has adapted to changes to the way produce is grown, shipped and marketed over the years.

BJ’s Wholesale Club named Stephanie Reibling executive vice president, chief merchandising officer, effective immediately.

Reibling will lead the company’s merchandising organization, playing a critical role in driving BJ’s merchandising transformation and delivering continued growth across categories. Reibling will report to Paul Cichocki, executive vice president, chief commercial officer.

DUDA, a fifth-generation, family-owned-and-operated agricultural and real estate enterprise, recently marked a historic milestone as state leaders joined company executives and family members to celebrate the business’ centennial and the grand opening of its new corporate offices in Oviedo, FL.