Heat affecting berry markets
Production of strawberries, blackberries, raspberries and blueberries has been hit by intense heat, causing supply and quality issues.
Salinas and Watsonville are past their peak harvest time frame for strawberries as of two weeks ago. We will continue to see a slow and steady decline in production moving into the end of July through September. We will see some softer fruit with increased bruising.
These quality concerns related the recent heat wave will cause crews to pack more slowly while trying to keep problems out of the finished product. Shelf life will be limited. The markets are reacting upward because of these declining numbers.
Blueberries from the Pacific Northwest begin to dominate the supply chain as they approach peak volume in Oregon and Washington. The British Columbia area will begin in another week or two followed by Michigan product in late July. Central coast California will be lighter than usual after recent heat caused some crop loss. Markets will continue to be steady with a slight downward trend in late July and early August as shippers begin to compete for business to accommodate heavier production coming from the Pacific Northwest.
Due to the recent heat in Mexico and California blackberry production will be down. Shippers will be working through heat-damaged fruit while trying to maintain quality specifications. We expect diminished availability and an upward reaction in the market. Defects will include leakers and red cell accompanied by overall reduced shelf life.
Raspberry production will be hindered by the same previous weather conditions that are affecting blackberries and strawberries. Limited availability and an increase in the market are expected.
