On Saturday, Feb. 7 Wonderful Pistachios went nuts as the Official Snack Nut of Sports Illustrated The Party Presented by DraftKings during big game weekend. Wonderful Pistachios powered partygoers through the night as a craveable snack that doesn’t hold back on flavor or fun — delivering six grams of protein per serving to keep guests going between headlining performances from The Chainsmokers, Ludacris, DJ Irie & Xandra.

Pest management plays a critical role in keeping floriculture businesses operating efficiently. Without effective controls, growers can face reduced crop quality, production losses and increased disease pressure. Integrated Pest Management, or IPM, offers a comprehensive approach to pest control that combines biological, chemical, cultural and physical methods.

The Kiss melons are here again, and it’s a perfect time to add them to your mixed melon display. Unlike typical melons, these are premium branded and known for their high sugar content, intense aroma and sweet, juicy flavor. They are harvested when they reach maximum ripeness. 

Kiss melons are arriving now and are ready for the produce department melon section. Customers will choose them for their elegant perfection and superior quality.

Across the United States, growers and food businesses face a persistent contradiction. The nation produces more than enough food for every household, with an estimated 92 billion pounds of surplus food generated annually. Much of this product is fresh, safe and nutritious, but without efficient recovery systems, it risks never reaching families who need it. This unfortunate reality contributes to the nearly 48 million people, including more than 14 million children, experiencing food insecurity. 

The U.S. National Technical Working Group for GLOBALG.A.P. appointed Marianna Solorio, director of food safety and quality assurance at Bonipak Produce, as its new chairperson. Solorio assumed the role Jan. 22. Solorio succeeds long-standing chairperson Walter Ram of The Giumarra Cos.

GLOBALG.A.P. national technical working groups provide opportunities for producers, retailers, certification bodies, food safety and sustainability experts, and other stakeholders to support the GLOBALG.A.P. certification system.

 The world is facing a persistent health crisis. Chronic non-communicable diseases — such as heart disease, diabetes, obesity and cancer — are the leading causes of death and disability globally.