FullTilt Marketing has hired Anna Martinez, Billie Lentz and Lizzy Voth as the agency continues to expand its team to meet growing client demand.

The three professionals bring complementary expertise spanning agricultural leadership, public relations, brand strategy, digital marketing and consumer engagement further strengthening FullTilt's ability to serve clients across agriculture, produce, food, nonprofits and allied industries.

The Kroger Co. rewards program members now have more flexibility in how they use their rewards. Members can now redeem their Points for dollars off groceries in-store and online, in addition to fuel discounts at the pump. 

Taylor Farms has awarded scholarships to 32 new recipients through its 2026 annual scholarship program. As a leading global producer of ready-to-eat salads and healthy fresh foods, Taylor Farms awarded $575,000 to students this year, bringing the total scholarship funds awarded to date, to nearly $5.3 million since the program’s founding. 

Oboya Horticulture has become the exclusive U.S. floral industry partner for Sigmund Lindner GmbH's Bioglitter, expanding its portfolio with a new generation of decorative glitter designed for florists, bouquet makers, growers and retailers across the United States. The launch reflects Oboya's broader focus on delivering practical solutions that help growers and floral professionals adapt to evolving market and regulatory demands.

Progressive Produce plans to display organic potatoes, onions, sweet potatoes and other items at the Organic Produce Summit. The company is also showcasing new compostable packaging.

The compostable tray pack formats will be available for Progressive Produce’s Nature’s Bounty Organic Russet potatoes and Mim’s organic Japanese sweet potatoes. Both are 4-count tray packs.

As the United States approaches its 250th anniversary in 2026, Giorgio is reflecting on nearly 100 years as an American company, proudly serving communities nationwide with quality, innovation and a commitment to bringing fresh food to the table.

Founded in 1928 by an immigrant family with a passion for hard work and fresh food, Giorgio has grown alongside America for nearly a century. From humble beginnings, the company has built a legacy rooted in perseverance, opportunity and the entrepreneurial spirit that continues to define the American story.